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Maltose Syrup
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Product Description
The main composition in maltose syrup is maltose. With its concentration of maltose into the high maltose syrup and maltose syrup general. Maltose syrup or caramel-yee, also known as maltose, is the longest history of the production of starch sugar products, modern industry made use of high-quality corn starch as raw materials to enzyme liquefaction, saccharification, refined, concentrated form of maltose content in the range of high maltose syrup and malt Dextrin between starch sugar products. Maltose is widely used in the industry of sweets, drinks, dairy products, the baking, etc, and it can prevent aging of moisture, extend the shelf-life when it is used in the production process of cakes, breads, baked goods. At the same time, due to the high maltose syrup high osmotic pressure, so it has a long shelf life and not easy to change the taste of products in the food application of preserved fruit, sweetmeat, jams, canned fruit juice and butter category.
| Productivity: | Pls contact with us. |
| Unit Price/Payment: | Pls contact with us. |
| Company: | Qingdao Rawchem Imp. & Exp. Co., Ltd. |
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